Himalayan Lavender Oil

SOURCE

Ollie’s 100% pure Himalayan Lavender essential oil is steam-distilled from Lavandula angustifolia flowers grown high in the pristine valleys of Indian Kashmir – often called the crown jewel of the Himalayas. At altitudes above 1,100 metres, the cool mountain air, fertile glacial soil, and pure spring water create the ideal terroir for lavender of extraordinary character.

Unlike mass-cultivated lavender from over-commercialized regions, these fields remain relatively untouched by pollution, and harvesting is still done by hand, with flowers distilled close to source at their aromatic peak. The result is an oil that is more floral and refined, and less camphorous than lowland varieties – the signature quality of true high-altitude lavender.

Ollie partners only with growers that use sustainable and ethical farming practices. Every incoming batch is GC-tested for colour, aroma, and composition – ensuring only oils of the highest purity and potency make it into an Ollie bottle.

FRAGRANCE
Himalayan Lavender essential oil carries the classic lavender aroma with a distinctly high-altitude elegance: soft, floral, and herbaceous with grounding woody undertones and just the faintest wisp of camphor.

Aroma breakdown:

• Floral: sweeter and more delicate than lowland varieties, with a true lavender bloom character.
  
• Herbaceous: fresh and green, reminiscent of Mediterranean herbs.
• Woody: subtle balsamic depth that anchors the floral top notes.
• Sweet: a natural, powdery sweetness that rounds out the profile.
• Less Camphorous: compared to other lavenders, especially from lower altitudes, Himalayan lavender is smoother, more floral, and less sharp.