How To Use
Where Is It Sourced?
Ceylon cinnamon, or true cinnamon, as it is popularly known, originates from Sri Lanka. Dried inner bark of this tree is steam distilled or water distilled to produce oil. Unlike its more commonly available cousin Cassia, this species is contains very little naturally occuring coumarin.
Cinnamon bark oil is considered to be of the strongest natural antibacterial agents and it also has anti-clotting properties. It reduces spasms, reduces gas and improves appetite.